codemaster@lemmy.world to Mildly Interesting@lemmy.world · 1 year agoA very useful guide to buying gelato from a Italian localfiles.catbox.moevideomessage-square26fedilinkarrow-up1450arrow-down19
arrow-up1441arrow-down1videoA very useful guide to buying gelato from a Italian localfiles.catbox.moecodemaster@lemmy.world to Mildly Interesting@lemmy.world · 1 year agomessage-square26fedilink
minus-squareGregorech@lemmy.worldlinkfedilinkarrow-up21·1 year agoMilk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
minus-squareDamage@feddit.itlinkfedilinkarrow-up3·1 year agoEh not necessarily. Whole milk in Italy has to have 3,2% of fat; milk usually has more, so even whole milk is actually skimmed.
minus-squareTrainguyrom@reddthat.comlinkfedilinkarrow-up4·1 year agoHere’s another fun one: frozen custard is like ice cream but has eggs in it! It really adds to the fullness of the frozen treat
TIL gelato is milk
Milk with a higher cream content than even full fat American whole milk. There was a gelato place near me that had an Italian trained master he imported his milk. I was very sad when he retired.
Eh not necessarily. Whole milk in Italy has to have 3,2% of fat; milk usually has more, so even whole milk is actually skimmed.
Here’s another fun one: frozen custard is like ice cream but has eggs in it! It really adds to the fullness of the frozen treat