ummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 3 days agoOpinin' O'Brien knows the value of next day lamb stewlemmy.worldimagemessage-square60fedilinkarrow-up1186arrow-down13file-text
arrow-up1183arrow-down1imageOpinin' O'Brien knows the value of next day lamb stewlemmy.worldummthatguy@lemmy.worldM to TenForward: Where Every Vulcan Knows Your Name@lemmy.worldEnglish · 3 days agomessage-square60fedilinkfile-text
minus-squarerenegadespork@lemmy.jelliefrontier.netlinkfedilinkEnglisharrow-up2·2 days agoThere’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.
There’s something irreplaceable about the texture of fridge pizza. I think it’s the combo of the hardened cheese, but still liquid, cold sauce.