How would you serve this? I’ve already quartered it and froze 3/4, and ate two slices myself. Its delicious! The baker used some hearty flour. Could definitely make sandwiches with this, or serving it with soup, but I’m curious how others would use this absolutely massive bread!
Not long after I cut and froze it in portions I had the thought, how amazing would it be to make a giant sandwich out of this and bring it to a party?