How would you serve this? I’ve already quartered it and froze 3/4, and ate two slices myself. Its delicious! The baker used some hearty flour. Could definitely make sandwiches with this, or serving it with soup, but I’m curious how others would use this absolutely massive bread!
Thick slices. Toasted hard. Butter. Honey.
A good mature cheese like Gouda or Cathedral City cheddar.
I’ve never been more stoked for breakfast