And yet somehow every cone I’ve ever eaten has been… Not soggy, but absolutely not crisp in any way. Like wet cardboard. Still some structure but certainly not as firm as it should be.
My memory suggests that they used to be crisper in the past. Mainly from remembering times a Cornetto like would drop a bunch of wafer on the floor, they don’t appear to do that anymore.
Just being a kid could also be a reason for that tho.
You might be mashing it in your memories with the super crispy / sugar coated / super thin waffle cones you get at something like a creamery store in an outlet mall? Those would snap like a crisp chip with a book dropped on it if you dropped them.
And yet somehow every cone I’ve ever eaten has been… Not soggy, but absolutely not crisp in any way. Like wet cardboard. Still some structure but certainly not as firm as it should be.
Probably thawed slightly at some point, most likely from shop to freezer.
My memory suggests that they used to be crisper in the past. Mainly from remembering times a Cornetto like would drop a bunch of wafer on the floor, they don’t appear to do that anymore.
Just being a kid could also be a reason for that tho.
You might be mashing it in your memories with the super crispy / sugar coated / super thin waffle cones you get at something like a creamery store in an outlet mall? Those would snap like a crisp chip with a book dropped on it if you dropped them.
I actually hate crispy cones… Cornetto are good, crunchy but not hard.
More soggy ice cream cones I say. Who’s with me ✊️