Now I’m wondering if this is a regional thing. When I was introduced to beer cheese, it was as a thick dipping sauce made with several cheeses and Blue Moon. That has been the most common option I’ve encountered, though the beer varies. Had some done with Guinness, surprisingly good flavour.
Though that does sound absolutely fucking delicious. I’m gonna have to make something like that sometime.
Yeah there seems to be 2 completely different schools of thought on beer cheese soup, either it’s more of a fondue or it’s an actual soup, and I agree I’ve mostly seen the fondue but I can’t recommend enough making it as a legit soup (and good ingredients make it amazing, hence spotted cow and some aged cheese being added)
Now I’m wondering if this is a regional thing. When I was introduced to beer cheese, it was as a thick dipping sauce made with several cheeses and Blue Moon. That has been the most common option I’ve encountered, though the beer varies. Had some done with Guinness, surprisingly good flavour.
Though that does sound absolutely fucking delicious. I’m gonna have to make something like that sometime.
Yeah there seems to be 2 completely different schools of thought on beer cheese soup, either it’s more of a fondue or it’s an actual soup, and I agree I’ve mostly seen the fondue but I can’t recommend enough making it as a legit soup (and good ingredients make it amazing, hence spotted cow and some aged cheese being added)