With those tipping screens now seemingly everywhere, Americans think that the practice has “gotten out of control,” according to a new survey.

At least 63 percent of US residents now having a negative view of tipping, up from 59 percent last year, according to Bankrate, a financial publisher and comparison service.

Yet, the number of Americans who have gotten used to tipping has gone up since the COVID-19 pandemic, when it slipped. There have not been significant declines in tips for service providers, the survey noted, particularly for hairdressers and restaurant servers.

  • Sixty@sh.itjust.works
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    1 month ago

    The someones in question, namely the wait staff, are often the biggest defenders of tipping culture in my experience. They don’t WANT a higher base wage to happen. Without tipping they’d make less money and the career wouldn’t be viable for adults. Boo hooo. *in their words, not mine. I guess I had to clarify.

    So when it comes to asshole accusations…eh. That’s your opinion. Nobody made them choose that career. You’re being protectionist and I’d reject that shaming attempt if I didn’t still tip a little.

    I didn’t seek out being a cop, a priest, a door knocking scammer either. I think tipping is gross and I’d rather be homeless than prey on people and then defend my preying on people because it pays the bills. I lived a decade impoverished. Even at my most desperate I never turned to predatory careers. It’s a choice.

    I tip a flat 5 bux. Not a percentage. For someone I interact with for 10 minutes I think it’s reasonable. I hope they split it with the cook staff. If it’s acceptable for a delivery driver who does work harder and has higher vehicle maintenance demands, then it’s fine in a restaurant too.

    • metallic_substance@lemmy.world
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      1 month ago

      Spoken like someone who has never been to a country where tipping culture doesn’t exist. The service industry works just fine when businesses are required to pay staff a living wage instead of pushing that expense on to the customer. You level the blame at the wait staff for pushing this culture, but that’s simply not the case.

      • Sixty@sh.itjust.works
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        1 month ago

        I know it works and I’ve been overseas, you missed my point, but I see where it could be missed I’ll fix that. The waiters/waitresses in North America disagree with you and are part of what holds us back. You’re welcome to ask in their communities, I think you won’t like what you hear, same as I did.