• RedAggroBest@lemmy.world
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          3 hours ago

          Had it at a fancy French restaurant. I was interested in the fact that they’re essentially boiled in butter and herbs(?) but my brain 100% did not connect the dots as I forked one and bit in. Burned my mouth so fuckin bad I went through 2 glasses of ice water just so I could taste the halibut special I accidentally spent $70 on.

    • mosiacmango@lemm.ee
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      19 hours ago

      Snails are good, too. Creamy and tender, reminded me of scallops.

      They were doused in butter/garlic, so that may have been part of the reason, but still