cross-posted from: https://aussie.zone/post/21333192

I ate this meal at the end of 5 days of bushwalking AKA backpacking.

The chips and “butter fish” are accompanied by a wedge of lemon, some tartare sauce and a sprinkling of chicken salt. Also a deep fried dim sim, a calamari ring, and a battered scallop.

Including a drink (ginger beer?), it cost AUD$16.80.

I like to crosspost stuff I find in All that references Australia to AZ.