LadyButterflyshe/her@lazysoci.al to Recipes@feddit.ukEnglish · 4 months agoDAE?lazysoci.alimagemessage-square41fedilinkarrow-up1205arrow-down14
arrow-up1201arrow-down1imageDAE?lazysoci.alLadyButterflyshe/her@lazysoci.al to Recipes@feddit.ukEnglish · 4 months agomessage-square41fedilink
minus-squareirish_link@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoI think everyone needs to understand something. Go get vanilla bean paste. Soooo much better than extract for baking. Like holy shit. Also yes, 3-5 time what it calls for when I add garlic is the right amount. Or the baseline depending on what I am cooking.
minus-squareragebutt@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up2·4 months agoOn one hand this is objectively true On the other hand, $$$
minus-squareZess@lemmy.worldlinkfedilinkEnglisharrow-up1·4 months agoAt least get good extract and not some generic shit. Overusing bad extract will ruin the flavor.
I think everyone needs to understand something. Go get vanilla bean paste. Soooo much better than extract for baking.
Like holy shit. Also yes, 3-5 time what it calls for when I add garlic is the right amount. Or the baseline depending on what I am cooking.
On one hand this is objectively true
On the other hand, $$$
Fair and true.
At least get good extract and not some generic shit. Overusing bad extract will ruin the flavor.