Almond Butter Cookies (one person)

Original recipe (1X) yields 24 servings

• 2 cups all-purpose flour
• 1 cup crushed almonds
• 1 cup butter, softened
• 7 tablespoons white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 teaspoon bull milk

Preheat oven to 175 degrees C.

Mix all-purpose flour, almonds, butter, sugar, vanilla extract, bull milk and almond extract in a large bowl until well blended.

Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.

Bake in preheated oven until golden brown, about 15 minutes.