LadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 2 months agoWhat's something you don't get the hype about?lockmessage-squaremessage-square120fedilinkarrow-up170arrow-down11
arrow-up169arrow-down1message-squareWhat's something you don't get the hype about?lockLadyButterflyshe/her@lazysoci.al to [Migrated, see pinned post] Casual Conversation @lemm.eeEnglish · 2 months agomessage-square120fedilink
minus-squareAngel Mountain@feddit.nllinkfedilinkEnglisharrow-up1arrow-down1·2 months agoGreen or white? Green are so so, but white… Omg… With hollandaise and a good piece of ham.
minus-squareSkua@kbin.earthlinkfedilinkarrow-up12·2 months agoWith all due respect my dude I think you’re just using the asparagus as an edible spoon for hollandaise there. And I like asparagus
minus-squareAngel Mountain@feddit.nllinkfedilinkEnglisharrow-up1·2 months agoI cannot deny I prefer to eat a bit too much hollandaise with them, but I also really enjoy them “au natural”. I even like them from a jar. I’m not sure why though. Just taste I guess. I think what helps with the hype is that they are quite seasonal, so when they are available you hear a lot of people talk about them maybe? Same with Rhubarb and “pepernoten” (if you’re Dutch) for instance.
minus-squarerumschlumpel@feddit.orglinkfedilinkEnglisharrow-up2·edit-22 months agoThe type that’s popular here is white and boiled. Even if I liked it green, grilled etc. (haven’t tried it, so it’s technically possible), that’s not what most people here are hyped about.
Green or white?
Green are so so, but white… Omg… With hollandaise and a good piece of ham.
With all due respect my dude I think you’re just using the asparagus as an edible spoon for hollandaise there. And I like asparagus
I cannot deny I prefer to eat a bit too much hollandaise with them, but I also really enjoy them “au natural”.
I even like them from a jar.
I’m not sure why though. Just taste I guess.
I think what helps with the hype is that they are quite seasonal, so when they are available you hear a lot of people talk about them maybe?
Same with Rhubarb and “pepernoten” (if you’re Dutch) for instance.
The type that’s popular here is white and boiled. Even if I liked it green, grilled etc. (haven’t tried it, so it’s technically possible), that’s not what most people here are hyped about.