• MnemonicBump@lemmy.dbzer0.com
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    6 days ago

    Oh I’ve never heard of that! My dad grew up in West Germany, and he would always have Braunschweiger and brown mustard on rye, which I sometimes liked sometimes didn’t, but I’ll have to get my meat eating roommate to try this Mettbrötchen and report back. Seems like a classic working class lunch