No, I’d be worried about viruses. With common animal milks, I know there’s almost zero chance any viruses present in the milk are capable of infecting a human. Obviously that isn’t the case with human milk.

Strongly depends on how it’s sourced. Would definitely give it a try if it’s excess from a milk bank that’s about to expire or if it comes from cultured human breast tissue in a lab. Would not try if it its from some random person or otherwise unclear origin though.

Also wouldn’t make a habit of it, there’s probably infants who would benefit from me not making it more scarce and expensive than it could be.

i’d have to tour the collection conditions for … science

It would make more sense than consuming animal milk and could be a good revenue source for mothers

Eh, not really. It’s nice in small amounts, but it isn’t tasty enough to merit drinking a whole glass.

For sure if it was locally sourced and free of antibiotics

No because this implies that there is a human milk farm somewhere 🤢

Might get it once just to try but I don’t drink milk in general so I don’t really need it.

Yes. I don’t like supporting supermarkets but this would make buying it so much easier that I’d make an exception.

Depends on whose milk it is

I don’t even buy cow milk