ReaperWithASniper@lemmy.world to 4chan@lemmy.world · 1 year agoChasing the Bottlelemmy.worldimagemessage-square23fedilinkarrow-up158arrow-down16
arrow-up152arrow-down1imageChasing the Bottlelemmy.worldReaperWithASniper@lemmy.world to 4chan@lemmy.world · 1 year agomessage-square23fedilink
minus-squareglimse@lemmy.worldlinkfedilinkarrow-up2·1 year agoYeah, I’m not arguing that. I enjoy the taste of a lot of beers and some wine…but like you said, it ain’t the alcohol. And like the other commenter said, it can be great as a cooking ingredient when the actual alcohol is burned off
minus-squareGrayBackgroundMusic@lemm.eelinkfedilinkarrow-up1·1 year agoYes! I find dark beers do well in chocolate baking and in heavy stews. Same with dark wines. I’ve heard that lighter and ambers work in cheese soups. And white wine is basically a light acidifiee for anything.
Yeah, I’m not arguing that. I enjoy the taste of a lot of beers and some wine…but like you said, it ain’t the alcohol.
And like the other commenter said, it can be great as a cooking ingredient when the actual alcohol is burned off
Yes! I find dark beers do well in chocolate baking and in heavy stews. Same with dark wines. I’ve heard that lighter and ambers work in cheese soups. And white wine is basically a light acidifiee for anything.