I think she’s a keeper

  • Mammothmothman@lemmy.ca
    1·
    2 months ago

    In the oven is superior. You get an even cook and the rendered fat can be saved in the fridge for cooking later without all the charred bits that you get in a cast iron skillet.

    • SupraMario@lemmy.world
      1·
      2 months ago

      Charred bits? The hell, your CI pan shouldn’t have any charred bits in it. I like crispy bacon anyways.