• aubertlone@lemmy.world
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    1 year ago

    It’s not the same effect. Then the sauce will be salted, and the pasta will maybe absorb some of that salt.

    But, in my opinion, that’s an inelegant solution.

    I personally do not want any more salt in the pasta sauce than what’s already in there. I do, however, want my pasta to take in a little salt from the water.

    For those reasons, I add a little salt to my water as it’s boiling