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Oh, I was not sure what “braised” chicken was, but I think that fits better than “stew”.
The ingredients were tomatoes, bell peppers, carrots, onions, garlic, parsley. On the spices side, it was heavy on paprika, thyme, bay leaves, salt & pepper.
It’s a “Balkan” dish, but I think many cuisines in eastern and southern Europe have variations on this.
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deleted by creator
Poftă bună!
Săru’mâna.