A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
A while ago we got dirt crappy 4 oz crappy frozen ribeye steaks for $2 each. The sauce is my last jar of Italian gravy. So there’s quite a bit of pork in that. When I get the chance I’ll have to make more. Scratch made crust.
Cost per person: $4.50
Hadn’t read honestly. It’s common in the stores here and it just seems like the kind of machining our food that happens a lot. Generally sold in little sticks as a snack so handy shape for the purpose.
This is what I usually see it as:
Oh okay, I see. Yeah that’s a little bit different isn’t it. Willing to bet it can stay on the shelf for about a quarter of a century without spoiling, too. 😬