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This is at a restaurant. Someone paid money for cheese and raw onion on bread. What are we doing here?
Probably drinking first and eating secondarily
There’s not enough booze in the world to make me rawdog an onion like this.
Funny. We Iranians almost always eat raw onions alongside food, but everyone in the west seems to hate them unless it’s dripping with 6 liters of frying oil
It really depends. Raw onions are common on hot dogs, burgers, salads, and various other foods.
Wait wait wait wait. You guys put raw onion on hotdogs and burgers? Not fried onions?
Brit here, but we put any style of onion on and in anything, raw onion, fried onion, pickled onion, caramelized onion or onion chutney, take your pick.
Looks drier than Ben Shaprio’s wife. Jesus Christ, man… Couldn’t you lube it up with some condiments or something? This criminal act you call a sandwich should come with a choking hazard label.
The concept of putting condiments into sandwiches so that they’re not dry AF hasn’t made it to large parts of Europe.
We use butter. It also helps that our bread isn’t absolutely disgusting.
Still dry AF dude. Europe is good at many things, sandwhiches aren’t one of them. Just take the L.
that looks amazing, imma make one tonight
Came here to say this!
i’m a liar and I didn’t make the sammich. I forgot this was the plan and I got rum instead.
Understandable. Can’t argue either way. I’m over 50, both choices might kill me and I completely approve.
That fat slice of onion looks brutal af.
You misspelled “delicious.”
You must’ve hated spelling bees as a kid
Maybe they did hate spelling ‘bees’, but I bet they loves spelling ‘delicious’!
Imagining what the texture of that would feel like while eating it upsets me.
Not sure about the onion (prefer them pickled myself), but the rest looks fine. It’s a big-ass chunk of (hopefully extra mature) cheddar and some bread and butter. Nowt wrong wi’ that.
To be fair Americans are incapable of eating any food which aren’t the texture of blended babyfood, so them being upset at a little texture in food isn’t really that surprising.
Tell that to the T-bone and bleu cheese salad I just polished off.
Even if you did though you could spice this up cut up the onions fry them up a little bit melt that cheese and that bread on a pan. boom! you got a nice grilled cheese with some grilled onions
