I used my 5qt Dutch Oven to deep fry some chicken and my 10" Lodge skillet to bake some cornbread. If I had thought about it before I started cooking, I would have used the 8" Lodge skillet to roast the broccoli in the oven too!

The oil was too hot when I added the chicken so it came out a little dark. I used seasoned panko style bread crumbs. The cornbread is just a premixed box. I usually try to make things from scratch but I just wasn’t in the mood.

Enjoy!

  • fujiwood@lemmy.worldOPEnglish
    3·
    16 days ago

    The title mentions what I cooked using cast iron. Maybe it should also be in the title though.

    Edit: It’s easy enough to change