There’s a lot more frozen food served at restaurants than you realize. And not just at crappy national chains like Applebees. There are different grades of frozen foods, and the better restaurants use higher quality ones.
It seemed like you presented it as a given that just because it’s at a restaurant, it’s higher quality.
I was trying offer the counterexample and suggest that the grocery store frozen food is also intentionally different making “quality” difficult to compare.
There’s a lot more frozen food served at restaurants than you realize. And not just at crappy national chains like Applebees. There are different grades of frozen foods, and the better restaurants use higher quality ones.
Yeah, I get that.
It seemed like you presented it as a given that just because it’s at a restaurant, it’s higher quality.
I was trying offer the counterexample and suggest that the grocery store frozen food is also intentionally different making “quality” difficult to compare.
Ah. Makes sense.