pelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 4 days agoToday I learnedsh.itjust.worksimagemessage-square68fedilinkarrow-up1659arrow-down162
arrow-up1597arrow-down1imageToday I learnedsh.itjust.workspelespirit@sh.itjust.worksM to People Twitter@sh.itjust.works · 4 days agomessage-square68fedilink
minus-squareKorhaka@sopuli.xyzlinkfedilinkEnglisharrow-up5·3 days agoHow does this happen? Is it more for things like bacon grease rather than cooking oil? Because cooking oils are usually (not always, coconut oil for example) liquid to lower temperatures than water.
How does this happen? Is it more for things like bacon grease rather than cooking oil? Because cooking oils are usually (not always, coconut oil for example) liquid to lower temperatures than water.