While it’s true that IPAs are most common, there are plenty of choices, especially at this time of year when everyone makes a Marzen, then a pumpkin, then a holiday ale. One of the reasons I like my local brewery is the variety of styles they make
It’s because IPAs are stupid fast to make. As a home brewer I can have an IPA done inside two weeks. That Scotch ale? It’s probably close to done and has been sitting for 4 months. And don’t even get me started on posters and stouts.
As long as you like IPAs
While it’s true that IPAs are most common, there are plenty of choices, especially at this time of year when everyone makes a Marzen, then a pumpkin, then a holiday ale. One of the reasons I like my local brewery is the variety of styles they make
In my fridge right now
I know this - my husband is actually a small batch brewer himself - but IPAs very much dominate the market, which is what i was poking fun at
It’s getting a lot better here in the NE, USA but it’s still dominated by shitty fucking IPAs.
It’s because IPAs are stupid fast to make. As a home brewer I can have an IPA done inside two weeks. That Scotch ale? It’s probably close to done and has been sitting for 4 months. And don’t even get me started on posters and stouts.
Is that why? It’s the insta-pot of slow cooked meals.
One of the main ones. Couple with a bunch of marketing and you have a winner.