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Cake day: December 6th, 2024

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  • Thanks for this, saved so I can access it offline. There’s a lot to be said for tested, proven methods even if they’re not exciting foods sometimes. My (70yr old) aunt made some canned chicken that looked extremely questionable a few years back. It was canned in its own broth so ended up being encased in a disgusting chicken gelatin. But I fuck with canned meats I’ll try it.

    Once we finally got around to using it we were a little sad we hadn’t sooner. It was some of the tenderest most flavorful, real chicken I’d ever had.