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Joined 10 months ago
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Cake day: January 9th, 2025

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  • Haha so right. My original draft lamented how the psychedelic, pansexual, spy with a little gun Jerry Cornelius only lives on in the pale echo of Austin Powers. But then I thought it was too niche.

    But ya The Final Programme was my first literary introduction to homosexuality. The weird psychotropic defense towers on the Cornelius estate may have been my first introduction to mind altering states too.

    The original velvet suited dandy from swinging London (imo):




  • Stormbringer is Elric’s famous sword. You can hear someone shout it in GoT when Joffrey is about to name his sword. It’s evil and drinks the souls of those it kills, passing some of the energy to Elric.

    Anyways. Elric is a sickly inbred albino prince of a an ancient , evil, and decaying empire (aka Fantasy Britain). Without his evil sword he is a total weakling pushover.

    And people think this is a white power character/symbol? Blows my mind.










  • This is how I know how to make it, however the Latin market now sells tomato sauce packets that are about 200 grams and I plan to adjust the recipe to use them and skip all the freezing/thawing of the extra tomato sauce.

    1 cup rice

    1 drizzle of oil

    half can of tomato sauce (these cans are 14.5 ounces)

    2 1/2 cups chicken broth

    1/2 medium onion, minced

    1-2 garlic cloves, minced

    1 boneless chicken thigh, cut up or cubed

    3/4 tsp salt, sprinkle of white pepper

    1. Pour the oil into a medium sauce pan over medium low heat.
    2. Once oil warms, add rice and stir to get rice coated in oil.
    3. Once a few grains begin to brown, add the onion and stir to get the onion coated.
    4. Once a few onions begin to sweat, add the garlic and chicken and stir to get everything coated, then increase heat to medium
    5. Stir regularly until you can’t see raw chicken; ideally everything is glistening with some light browning.
    6. Add the tomato sauce and stir until coated Use the chicken broth to rinse tomato sauce out of the can
    7. Pour the broth and tomato sauce mixture into the pan and bring to a boil (increase to medium-high or just wait)
    8. Add the salt and pepper now.
    9. Once at a low boil, put a lid on it and move it to a back burner on lowest heat for 25 minutes.