

As part of my most recent move I switched from windows to Linux. I gotta switch away from google now. What’s the current recommendations, is Proton still in hot water? Ideally something I can link my own domain or domains up to


As part of my most recent move I switched from windows to Linux. I gotta switch away from google now. What’s the current recommendations, is Proton still in hot water? Ideally something I can link my own domain or domains up to
They were supposed to be vegan carrot cake muffins but mistakes were made and I couldn’t get them out of the tin. So they got mushed up, bound with cream cheese vanilla frosting, and covered in chocolate

I was making vegan peanut butter cookies the other week, only used just over half the sugar in the recipe and straight up forgot an ingredient entirely. They still turned out awesome. Cookies and quick breads I’ve noticed are especially forgiving


How do they prevent buildup at bottlenecks?


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Please draw her ‘car’ surfing a tank


The drivers in Seattle can be unhinged. There was one time I was going straight through an intersection, a guy jumped a median into incoming traffic to get past the car stopped in front of them so they could turn left through a red light; a couple feet difference and I would have been a road smear. Another time I had a truck stopped at a light yell at me for passing them in the bike lane and try to door me. Pretty much if I was ony bike I assumed I was going to get hit by a car. Still spent hours exploring the city on my bike though


Maybe no trafficking any individuals


If there’s one thing I know about chefs is that they’re still able to make a banger of a dish while out of half the ingredients, the oven is broken so they’re using a blowtorch, and Joey the kitchen bitch needs saved from getting eaten by the industrial mixer. I’m sure they’ll figure out using a wood stove while taking out their anger towards front of house by butchering a pig


I use Arch btw and it Just Works™️ Switched away from windows a few months ago and it’s been nothing but sunshine. I love having an os that does what I tell it to.
I have to use windows 11 at school and god damn. What a shit experience. I’ve put so much work into forcing my station there to be baseline functional. I’ve used windows my whole life and the number of weirdnesses already required decades of arcane knowledge to work past, and windows 11 is like pouring flaming diarrhea into the mix


Do you have a source on them not being able to kill you? Everything I’m finding on them suggests they can even if it isn’t too common
Well Saint Rat in particular has a trans flag on it you can see in the lower right corner of the second picture. But rats in general seem to be a trans favorite and idk why but I’m all about it too. Cal Anderson Park is also an important trans area being in one of Seattle’s queer neighborhoods and trans people often hang out there, have rallies, and one part frequently has memorials for trans people
If you remember, let me know when you’ve made the pilgrimage!
Cal Anderson, on the south end of the reflecting pool, facing the water. You have to step up a bit of a ledge to walk out to it


Most of the time I fermented garlic in the jar with the peppers, and depending on what I was doing I’d also ferment them with onion, carrots, or pears. You can also use cheesecloth and twine to make a little fermenting tea bag for things like peppercorns and mustard seed to keep in with the peppers.
As for the post ferment my staples were: caramelized onion, honey, lime juice and/or apple vinegar, msg. I’d often add fresh bell peppers for a little brightness, mango or pineapple, fresh or roast garlic, you can really play around in this stage. You can also run fermented honey garlic alongside and add that in after the peppers ferment.
My better recipe notes are going to be harder to find they’re in a notebook somewhere but here’s some of my digital ones. The section header shows what was in the jar during ferment (so like ‘hab + garl’ means habanero and garlic) with the other stuff being what was added post ferment. Ferm juice is the brine, truff is truffle oil. All of these also have an unlisted amount of canola oil I’d slowly add in during blending until the immersion felt right.


If only I knew about the boneless wings indicator maybe I could have cracked my egg sooner lol
In Seattle, Saint Rat is a trans icon and it’s common to find hormones placed at its little altar lol




If you want to go above and beyond impressing people with homemade hot sauce grab something like these: https://www.nicebottles.com/catalog/5ozwoozyshrinks
I used to make my own hot sauces and printed off custom labels too. Throw them in a woozy with the plastic heat seal and people lose their shit over them
I wrote down a handful of my recipes somewhere if you want any of them


So I’m trans and would regularly get searched by TSA. Flying out of Seattle though TSA would often clock me and split the line to go through the metal detector instead of the scanner which was way less likely to trigger a pat down. I suspect having trans people as TSA agents will help other trans people while traveling. That said it’s not like they’re going to take it down from the inside or something and I still think this person is a bit of an idiot. I want TSA to disappear but if it is to exist then I hope it’s forced to allow trans people
Ooh, are you doing a thing every month or just periodically?