Ms. ArmoredThirteen

  • 14 Posts
  • 692 Comments
Joined 11 months ago
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Cake day: December 8th, 2024

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  • Ms. ArmoredThirteen@lemmy.ziptomemes@lemmy.worldOh god no!
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    5 days ago

    Last place I worked went through I think 5 mass firings in two years (kinda lost count). By the end of it any time a last minute meeting was on the books our lead would send out emails telling us not to worry and give a brief overview of what it was about. That was a stressful couple of years x.x












  • Ms. ArmoredThirteen@lemmy.ziptoMemes@sopuli.xyzAdmire the passion
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    11 days ago

    I’m going to continue to die on this hill: American cheese slices typically have cheddar cheese as the very first ingredient. They are made of real cheese, dairy, and an emulsifier. Basically think of a cheese sauce with a higher melt temp but nobody seems to claim fondue is fake cheese

    Are they good though? That’s subjective, I think they go great on burgers, grilled cheese, and ramen. Are they plastic or use fake cheese? No. If you want to be accurate while high horsing about it you could call them watered down congealed cheese though

    Edit to add: the individually wrapped ones are an ecological nightmare. The deli deluxe ones are higher quality, not individually wrapped, and don’t even cost that much more. Or just buy not Kraft they don’t need the money anyway and other companies make American cheese slices too. You can even find emulsified cheese slices for other types of cheeses if you want variety on your burgers and grilled cheese