Ms. ArmoredThirteen

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Joined 11 months ago
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Cake day: December 8th, 2024

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  • Most of the time I fermented garlic in the jar with the peppers, and depending on what I was doing I’d also ferment them with onion, carrots, or pears. You can also use cheesecloth and twine to make a little fermenting tea bag for things like peppercorns and mustard seed to keep in with the peppers.

    As for the post ferment my staples were: caramelized onion, honey, lime juice and/or apple vinegar, msg. I’d often add fresh bell peppers for a little brightness, mango or pineapple, fresh or roast garlic, you can really play around in this stage. You can also run fermented honey garlic alongside and add that in after the peppers ferment.

    My better recipe notes are going to be harder to find they’re in a notebook somewhere but here’s some of my digital ones. The section header shows what was in the jar during ferment (so like ‘hab + garl’ means habanero and garlic) with the other stuff being what was added post ferment. Ferm juice is the brine, truff is truffle oil. All of these also have an unlisted amount of canola oil I’d slowly add in during blending until the immersion felt right.










  • I used to be married to a chef, cooking together was one of our primary bonding points. They taught me how to cook at a professional quality but I’ve never gotten to a professional speed. Usually that meant I’d do prep work while they did a million things around me but as long as I was in my station it worked really well. Even now we’re not together I love cooking with people in general doesn’t matter if they get in my way or not. It’s just such a fun way to interact with people and I’m more invested in that than whatever the food result is







  • Ms. ArmoredThirteen@lemmy.ziptomemes@lemmy.worldOh god no!
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    12 days ago

    Last place I worked went through I think 5 mass firings in two years (kinda lost count). By the end of it any time a last minute meeting was on the books our lead would send out emails telling us not to worry and give a brief overview of what it was about. That was a stressful couple of years x.x