I was at a publix buying a cake some years ago and the guy scanning it flipped the whole fucking thing upside down to scan the barcode underneath. It was a cake massacre
I’d be so mad at that. You didnt ask for a replacement?
If this was reddit is assume he just paid and typed up a post about it in the parking lot. But maybe this guy isn’t a weird schmuck.
The butchered this beautiful title
Isn’t it nice that we can edit posts title on lemmy? FYI @[email protected] :)
Maybe, but with a sharpie and a bit of creativity, you could have yourself a barely functional wall clock.
Are you saying I should get a sharpie, chop it up and use the chopped up bits as decoration? I like that idea tbh.
Just make sure you use a blue sharpie like he said. I’ve tried using a green one and it just makes a giant mess.
That’s because you need to use more transparent ink.
Eh, it’s all still there, I’d still eat it. Take a slice, scrape off the cream thing and put it right back on.
You’re a “cake not ruined I can still eat it” optimist eh?
Wait, so they dusted it with cocoa powder and then put those frosting dollops on top of that? The lid might have been the only thing holding those in place.
It’s funny when you just have to write 5 words but then you still mess it up. You had 5 jobs!
Look the other 4 words are fine, so that’s still 80%, which is a pass right?
I now assume cake comes from a shell like a scallop. Those are its teeth. It must cost extra to have the teeth removed.
Look at the mess they made of my boy…
If you use a putty knife (or something similar) you could probably scrape them off mostly intact and reapply them.
If you have time and room in the freezer, sticking it in there for an hour or so first will make it easier to remove the icing blobs in one piece.
You are one quick spatula slide away from a sugar coma
I thought this was a clutch plate from the thumbnail 😂
‘mildly’ infuriating would be an understatement
Nice. My pinch hitter looks like that. Incidentally, no I wouldnt do that, usually, but it isnt a trigger for me.
