Have you ever tried a recipe that turned out to go horribly wrong, or maybe the end product, despite being good, just wasn’t worth the effort? What was that recipe, and what about it made you say “NEVER AGAIN”?

I ask this as I am actively trying to remove the stench of onions from my Instapot lid’s silicone ring after making French Onion Soup in it (so far steaming it with white vinegar on the steam setting, soaking the ring in a water/baking soda bath overnight, and baking it at 250 degrees F for 20 minutes have all done nothing, so I ordered a new one, I give up). And I realized that cutting all the onions and waiting hours for them to caramelize and now this damn smell issue just isn’t worth it. Plus I still have frozen soup in the freezer because I can only eat French Onion soup so many days in a row.

NEVER AGAIN.

  • QualifiedKitten@lemmy.world
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    8 months ago

    Yeah, I would never use the canned pie filling, only canned whole pumpkin, although I haven’t done any side by side comparisons, and only have a slice or two per year lately, so I can’t say quite as confidently that I could identify the difference.

    As I mentioned in another comment, I actually prefer a graham cracker crust for my pumpkin pie, and I don’t think I’ve ever seen that anywhere other than my own kitchen. It can be a little tricky to get the filling fully cooked without burning the crust, but I’ve found that chilling the crust until just before baking helps a lot.