Filling meals always seem tricky to me, healthy or otherwise, so I’m always on the lookout for more things to try.

  • DessertStorms@kbin.social
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    9 months ago

    I’m just waiting for my dinner to cook and figured I should also mention some of the ingredients I use (on top of whatever seasoning the dish requires) that are guaranteed to boost almost any dish - maggie liquid seasoning (basically MSG) especially when combined with butter (I use plant based), dried fried onions, and nutritional yeast flakes.
    I also roast a load of garlic cloves all at once (little bit of olive oil, wrap in foil, low heat for about half an hour - there are more precise recipes online) then freeze, then you can have a mushy clove (or 5) to use whenever you need it (every meal lol).