Its called active learning
Or a keeper
At some point he will stop eating for a few seconds and stare at it.
This is an indicator that he got to the section that describes what is in the sausage.
Then he will shrug his shoulders, decides it tastes great and he will continue eating and reading.
I never understood why hot dogs being made of tails and snouts and feet was off putting to people. It’s making use of more parts of the animal, shouldn’t that be a good thing?
I do this sort of thing all the time. Mainly with media, but sometimes with food to.
Like I’ll sit there browsing the TVtropes of a movie that I’m currently watching.
I read the IMDb and wiki of a movie as I watch it.
Mostly to pinpoint the actor to where I saw them before.
I do this same thing all the time.
“Heyyy, it’s THAT guy! Where is he from again…?”
I like that jellyfin shows me the actors in what I’m watching and if I click them I get to see what else they’ve been in, filtered to media on my jellyfin.
It makes figuring out what else I’ve seen them in a lot easier, not having to scroll through their entire career.
Yeah, me too. This needs more pepper… Oh maybe I should read about pepper while I eat. Did you know that the peppercorn is old world and not a new world pepper 🌶️? Etc.
The modern equivalent of reading the cereal box while eating breakfast. Probably a bad idea for sausage though…
immersion
He’s an intellectual
Just keep him away from learning how laws are made. The man’s dedication is too strong.
I do this a lot. Idk. I like it.
Maybe her BF is the 5th element and is simply familiarizing himself with Earth’s history.
Sausage, good.
ohhhhhhhhhh,
That’s a bad idea. Nobody eating a sausage should think about all the horrors contained within an average sausage.
boys will be boys
And? What’s so weird about that, after all, I’ve looked up lists of poisons recently.
He’s reading about eating a pigs colon while he’s chewing down on it.
What sausage are you eating?
a lot of natural casings are made using intestine lining, which doesn’t really matter because it doesn’t have much of a taste.
“natural pork casing”
