even though farming is credited with allowing for population density supporting civilization (tech, stratification etc) plenty of peoples subsisted on the coast for numerous generations prior
we’ve been a species much longer than we’ve had farming (30x?) not really fair to toss all that out just because there is no historical documentation
we have oral traditions arguably from before farming societies
but fish ponds off the coast supported relatively large populations in antiquity, just by then farming was also a thing so there was no reason not to do both
even though farming is credited with allowing for population density supporting civilization (tech, stratification etc) plenty of peoples subsisted on the coast for numerous generations prior
Generations prior to agriculture? I don’t really see how that’s relevant to the current conversation.
but fish ponds off the coast supported relatively large populations in antiquity, just by then farming was also a thing so there was no reason not to do both
Since the advent of agriculture grain, legumes, and vegetables have made up the vast majority of calories that have supported human life. Up until relatively recent times animal protein was a relatively small part of most people’s diets.
true but major is doing some value lifting here
even though farming is credited with allowing for population density supporting civilization (tech, stratification etc) plenty of peoples subsisted on the coast for numerous generations prior
we’ve been a species much longer than we’ve had farming (30x?) not really fair to toss all that out just because there is no historical documentation
we have oral traditions arguably from before farming societies
but fish ponds off the coast supported relatively large populations in antiquity, just by then farming was also a thing so there was no reason not to do both
Generations prior to agriculture? I don’t really see how that’s relevant to the current conversation.
Since the advent of agriculture grain, legumes, and vegetables have made up the vast majority of calories that have supported human life. Up until relatively recent times animal protein was a relatively small part of most people’s diets.