• undeadotter@sopuli.xyz
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    7 小时前

    My dad worked at Gatwick Airport as a cleaner in the 70s when he was a teenager. His first week there, a woman drops a duty free bag with a bottle of booze in it and he rushes over to clean it up. He’s just about to put the bag, full of liquid booze and broken glass, in the bin when one of the senior porters stops him and tells him to bring it in the back. Turns out they had a filtration system in the break room for this exact scenario. They’d pour the booze out of the plastic bag and through a sieve that would collect all the broken glass, it would all go into a big container at the bottom and voila, free booze! They offered my dad some, but he declined. Anyway, I guess if you were working at Gatwick in the 70s you could have had a chance to drink some airport jungle juice, you’d just need to be brave enough.

    • BigDanishGuy@sh.itjust.works
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      7 小时前

      And then, being the law abiding citizen, I tried to relinquish my explosive fluids… Turns out they didn’t mean diarrhea. I think I made several lists that day, not sure which though.

      • Trainguyrom@reddthat.com
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        6 小时前

        I love the one time they didn’t like the hard drive expansion bay with vents in my laptop but decided it’s okay because it can’t be opened by hand but didn’t care about the screwdrivers in my carry-on bag that I forgot about which would allow me to access the expansion bay in flight if desired

      • JelleWho@lemmy.world
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        8 小时前

        I think k putting all the explosives together in one big container is a better idea than collecting Al the drugs

    • Whats_your_reasoning@lemmy.world
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      11 小时前

      It also frustrates me how restaurants in international airports only follow the local “meal schedule.” If everyone were in the same timezone all day, then okay, I can see why you’d only offer breakfast before 10am. But that isn’t the case in an international airport. Why are all the dinner places closed? (Rhetorical question - I know the answer is “$$$”)

      But if you’ve been flying for hours, jetlagged from changing timezones, and you still need to catch a connecting flight, you may be ready for dinner/supper. It sucks when you want a more substantial meal, but the only options are eggy breakfast sandwiches and doughnuts.

      It just makes more sense to offer options for any time of day in a place that’s open 24 hours, where you know the people you intend to serve will be on different meal schedules from what the locals might follow.

      And that includes allowing people to buy/drink beer. But alas, those damn blue laws supersede all of that.

      • Evoliddaw@lemmy.ca
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        10 小时前

        My little middle of nowhere airport will serve you before noon but damn you if you want a smoke or anything outside

    • boaratio@lemmy.world
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      10 小时前

      You should fly through the Milwaukee airport some time. It’s the only airport I’ve ever been to that just had beer carts everywhere, and you can just carry a beer with you throughout the entire airport. There are bins by each jetway where they make you throw your beer out before you can board. It’s wild.

      • Trainguyrom@reddthat.com
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        6 小时前

        Flying out of Madison recently I saw so many people bringing cases of Spotted Cow as their stowed carry-on. There’s a store right by the gate with a pile of cases for exactly this purpose of course

  • vrek@programming.dev
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    20 小时前

    Look… We don’t allow liquids cause they may be explosive, so put your possible explosive with all these other potential explosives in the busiest and most congested and concentrated area of this airport…i think I may of found a flaw in this plan