Seems like something someone who isn’t cooking turkey would say, but in case you are cooking it, or are able to share with the person cooking it, Gordon Ramsey has a turkey recipe that involves buttering the meat directly that has never failed. I like to pre brine for alternative flavor, but for most cases his method is more than sufficient: https://gordonramsay.com/gr/recipes/roast-turkey-with-lemon-parsley-and-garlic/

There’s also a video if you prefer.