• kensand@sopuli.xyz
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    8 hours ago

    Try brining the turkey overnight before roasting. Keeps the bird nice and moist in my experience.

    • kindred@lemmy.dbzer0.com
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      8 hours ago

      Rather than all of that stress, I’d rather we collectively agree that it’s just not worth it.

      Cook smaller poultry.

      It’s easier to cook evenly and it usually tastes better anyway.