• djsoren19@lemmy.blahaj.zone
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        3 hours ago

        that’s the fun part, it’s been snuck into all of our foods that oftentimes we have little choice.

        You can either cook all of your meals from scratch, or deal with high fructose corn syrup. That’s livin in America.

        • Corkyskog@sh.itjust.works
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          3 hours ago

          Its even in a lot of our “ingredients” for example… Most Americans aren’t making spaghetti sauce from scratch. So when it’s pasta ragu night your getting an extra helping of sugar from the sauce. Most European ketchups are nearly inedible to an American palate.

    • TranscendentalEmpire@lemmy.today
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      6 hours ago

      we don’t like corn syrup right?

      Yeah, we need corn syrup…please do not be insensitive to our addiction.

      There is no stopping the impulsive need to add corn into everything. Corn for the fuel, corn for sugar, corn for the livestock, corn for the hole. If you can cram corn in it, we’ve done it.