Plus, different mustards for different foods. I like a yellow with a lot of things, but on a hotdog is pretty classic. I like a spicy brown mustard with some chicken. And maybe a stoneground for a deli sandwich. Chinese mustard from some restaurants, like with spring rolls, is also quite the treat at times, if you like the spice level! I’m hungry.
A little bit of mustard can enhance many sauces, too. Key words “a little bit”. Like a bean pot recipe I base mine off of called for either 125 ml or 250 ml ketchup and 5 ml mustard. But if you forget that teaspoon of mustard, it doesn’t taste nearly as good.
And whole seeded mustard for honey mustard chicken, but use a fat mesh guard if your frying because those little fuckers like to jump out and land on your arms and it burns
Plus, different mustards for different foods. I like a yellow with a lot of things, but on a hotdog is pretty classic. I like a spicy brown mustard with some chicken. And maybe a stoneground for a deli sandwich. Chinese mustard from some restaurants, like with spring rolls, is also quite the treat at times, if you like the spice level! I’m hungry.
A little bit of mustard can enhance many sauces, too. Key words “a little bit”. Like a bean pot recipe I base mine off of called for either 125 ml or 250 ml ketchup and 5 ml mustard. But if you forget that teaspoon of mustard, it doesn’t taste nearly as good.
Mustard greens are quite possibly the best greens ever.
This guy mustards
😊
You’re not allowed to call them that anymore
Sorry, that person mustards
And whole seeded mustard for honey mustard chicken, but use a fat mesh guard if your frying because those little fuckers like to jump out and land on your arms and it burns