I found this online and tried it tonight. It turned out amazing, and photogenic!
The only catch was it called for pan searing the salmon 8-10 minutes but mine took over 20
Rice was just a rice cooker. I used broth instead of water and glopped in some lemon juice when it was ready
This is one of my last “good” meals before my youngest moves out to college, so it was a big deal to turn out so well.
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Thank you!