I hate meal prepping but it’s the reason I’ve lost 20 lbs since January. I don’t prep burgers like this godless heathen, though
I hate meal prepping but it’s the reason I’ve lost 20 lbs since January. I don’t prep burgers like this godless heathen, though
Kinds depends on the bun and fillings but I think a burger is definitely a food you can just squash together.
Arguably in general it can make a sandwich better. Yes burgers are not sandwiches but I just remember some QI anecdote of some person always wrapping their sandwich in cling film then sat on it before eating it.
You can sit on it, or you can press it with something flat and heavy. Lan Lam includes squashing for an hour as a required step in her Simple rules for better sandwiches (Youtube), but she uses a cutting board and a pot. Pressing helps keep a big sandwich together and it also mixes the flavors a little.
Jamming it in a jar doesn’t really work for keeping it together (that burger looks like it needs to be eaten with a spoon), but it could still help disperse the flavors.
The big issue is the salad IMO. I don’t want to eat salad that has been stored like that for even half a day.
Very true. Thought about before posting.
But if you have like a really unhealthy burger without salad. Tomatos might be fine, but I don’t want them wetting the buns too much.
??
It’s a difference in terms. You could order a chicken sandwich in the US and get something that no European would call a sandwich, but a burger.