With some warm weather in the Pacific Northwest, my garden finally picked up and started producing! I was able to get some good greens for a soup and salad, along with the first bunches of herbs! Pictured in the basket:
- Russian Kale
- Chard
- Oak fire mustard greens
- Red leaf lettuce
- Mesclun mix
- Little gem lettuce
- Wild Arugula
- Mizuna
- Parsley, Oregano, Sage, and Thyme
They were delicious! What sort of greens are you harvesting?
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So far it’s all spring onions for us, but I’m seeing the sorrels I split last fall coming back as of the past few days.
